We manufacture offset smokers, charcoal grills, rotisserie ovens, gas poultry roasters, and vertical smokers—all built to support even, juicy, flavorful chicken prep. Each unit is rigorously tested and optimized for poultry-specific thermal flow and grease drainage.

Looking for a built-in grill setup, a trailer-mounted smoke station, or a compact smoker for small business use? Our fabrication team designs custom solutions with CAD modeling and 3D previews. Choose steel finish, burner type, and modular features.

We sell a full line of compatible add-ons: chicken rotisserie kits, ceramic stone heat diffusers, meat hooks, smoke injection boxes, and digital thermometers. Upgrade your gear as your needs grow, or create a fully customized poultry zone.

Get the most out of your equipment with our expert-led training videos, safety walkthroughs, and maintenance guides. Learn how to master low-and-slow cooking, adjust airflow for dark meat, or clean your smoker for long-term performance.

We supply restaurants, catering companies, and butcher shops with high-capacity poultry equipment. Bulk orders include installation support, custom branding, and spare part supply chains. Designed for volume, speed, and precision cooking.

Need a new tray, wheel, handle, or burner? We stock spare parts for all current and legacy models, with quick-ship logistics and compatibility support. Our maintenance hotline provides help with replacement and part upgrades.